Malai Thai

Roast Duck Spring Roll with Vegetable and Served with Hoi Sin Sauce

Famous Thai Marinated Spare Ribs ( A ) Red Wine Sauce ( B ) Salt & Pepper Spare Rib

Red Curry Cooked with Bamboo Shoo, Basil, Veg & Coconut Milk

Malaysian Satay Chicken Served with Peanut Sauce

Massaman Curry Slow Cooked with Shallots, Onion & Coconut Milk

Malaysia Stir Fried Rice with Egg, Mixed Vegetables, Roasted Chilli Paste & Dark Soy Sauce

Thai Spring Rolls with Vegetarian Filling Served with Sweet Chilli Sauce

Famous Green Curry Cooked with Bamboo Shoot, Basil, Veg & Coconut Milk

Stir Fried Rice Stick Noodles with Egg, Bean Sprouts, Spring Onion and Ground Peanuts

Malaysian Satay Chicken Served with Peanut Sauce

King Prawn Wrapped in Pastry Served with Sweet Chilli Sauce

Steamed Dumplings of Minced Chicken & Prawn, Waterchestnut Served with Tamarind Sauce

Roast Duck Spring Roll with Vegetable and Served with Hoi Sin Sauce

Minced Prawn and Chicken on Toast Topped with Sesame Seeds

Thai Spring Rolls with Vegetarian Filling Served with Sweet Chilli Sauce

A Selection of Vegetables Deep Fried with Batter

Sweetcorn Cakes Blended with Flour and Served with Sweet Chilli Sauce

Famous Thai Marinated Spare Ribs ( A ) Red Wine Sauce ( B ) Salt & Pepper Spare Rib

( A ) Red Wine Sauce ( B ) Salt & Pepper

Traditional Thai Hot & Sour Soup with King Prawns

Vegetable Spring Roll, Prawn Toast, Thai Fish Cake & Salt & Pepper Chicken

Fried Bean Curd Served with Hoi Sin Sauce and Ground Peanut (Separate)

Chicken Salad Served with Lime Dressing Top with Cashew Nuts

Beef Salad with Onion, Cucumber, Tomato, Mint & Coriander Served with Lime Dressing

Roast Duck Salad with Lemon Dressing and Chilli

Stir Fried Rice Stick Noodles with Egg, Bean Sprouts, Spring Onion and Ground Peanuts

Thai Style Stir Fried Hor Fun Noodles with Bamboo Shoots, Peppers, Chillies and Basil Leaves

Malaysia Stir Fried Hor Fun Noodles with Egg, Garlic Chilli, Spring Onion, and Bean Sprouts in Dark Soy Sauce

Stir Fried Fresh Egg Noodles with Spring Greens, Bean Sprouts, Peppers and Chilli in Oyster Sauce

Stir Fried Fresh Egg Noodles with Chinese Green, Beansprouts in Dark Soy Sauce & Fried Shallot

Stir Fried Hor Fun Noodles with Egg and Vegetables Flavoured with Dark Soy Sauce

Stir Fried Rice Vermicelli Noodles with Onion, Bean Sprouts, Spring Onions & Dark Soy Sauce

Singapore Style Fried Rice Vermicelli Noodles with Onion, Bean Sprouts, Spring Onions

Stir Fried Fried Egg Noodle with Onion, Spring Onions & Dark Soy Sauce

Stir Fried Japanese Udon Noodles with Mushroom, Spring Greens, Carrots, Peppers & Onion in Japanese Sauce

Malaysia Stir Fried Rice with Egg, Mixed Vegetables, Roasted Chilli Paste & Dark Soy Sauce

Stir Fried Pineapple Fried Rice with Onion, Raisin & spring Onions

Malaysia Chilli Fried Rice with Curry Leaf, Egg, Mixed Vegetable

Stir Fried Rice with Green Curry Paste, Onion, Vegetable

Stir Fried Rice with Red Curry Paste, Onion, Vegetable

Fresh Ginger, Garlic, Onion, Spring Onion

Cashew Nuts, Onion, Peppers & Soy Sauce

Mushrooms, Onion & Peppers in Oyster Sauce

Thai Style Red Wine Tomatoes Sauce Cooked with Garlic & Onion and Vegetable

Red Curry Paste Cook with Green Bean, Onion, Pepper and Lime Leaves

Bamboo Shoots, Green Beans, Basil Leaves and Chilli

Stir Fried with Green Pepper, Onion, Mushroom in Black Bean Sauce

Stir Fried with Red Pepper, Basil Leaf Roasted Chilli Paste and Stir Fry Sauce

Thai Style Sweet & Sour with Pineapple, Cucumber, Onion & Pepper

Stir Fried with Green Bean, Garlic, Chilli & Basil

Broccoli / Mixed Vegetables

Bamboo Shoots, Green Beans, Basil Leaves and Chilli

Famous Green Curry Cooked with Bamboo Shoot, Basil, Veg & Coconut Milk

Red Curry Cooked with Ground Coriander Seeds & Cumin Seeds

Red Curry Cooked with Bamboo Shoo, Basil, Veg & Coconut Milk

Beef Rendang Curry Slow Cooked with Lemon Grass, Roasted Coconut and Spices

Massaman Curry Slow Cooked with Shallots, Onion & Coconut Milk

Red Curry Cooked with Pineapple, Tomato & Basil Leaf

Mixed Starters Platter: Poh Pia Jay - Vegetarian Spring Rolls, Pang Goong - Minced Prawn and Chicken on Toast, Tod Mun Pla - Thai Fish Cakes, Khanom Jeeb - Steamed Dumplings. Main Course: Gaeng Kiew Gai - Thai Chicken Green Curry with Bamboo Shoot, Aubergine, Neau Hoi - Beef with Mushrooms, Onion & Peppers in Oyster Sauce, Steamed Broccoli - Steam Broccoli with Garlic Sauce, Steamed Rice

Mixed Starters Platter: Poh Pia Jay - Vegetarian Spring Rolls, Pang Goong - Minced Prawn and Chicken on Toast, Tod Mun Pla - Thai Fish Cakes, Khanom Jeeb - Steamed Dumplings, Prawn Cracker. Main Course: Gaeng Ped - Roast Duck Curry with Pepper, Pineapple, Tomato, Talay Prik Phao - Mixed Seafood with Red Pepper, Basil Leaf, Gai Khing - Chicken with Fresh Ginger, Garlic, Onion, Spring Onion, Steamed Broccoli - Steamed Broccoli with Garlic Sauce, Steamed Rice